---------------------------
---------------------------
---------------------------
---------------------------
Turkey meatballs recipe
Turkey meatballs ingredients (serves 2):
-
• 500g turkey mince
-
• 1 egg yolk
-
• A pinch of garlic powder
-
• A good pinch of ground rock salt
-
• A good pinch of finely ground black pepper
-
• 1 tsp dried oregano
-
• A shake of chilli powder (to taste)
-
• 1 tables olive oil
Turkey meatballs recipe:
-
1.Put the turkey mince into a bowl and crack the egg yolk over the top.
-
2.Sprinkle the garlic powder, salt, pepper, oregano and chilli powder over the turkey mince.
-
3.Work the egg yolk and seasoning into the meat with your finger thoroughly.
-
4.Break off the meatball mix into small chunks and roll into balls and leave to stand for a minute on a baking tray while you heat a frying pan with the olive oil on a medium temperature.
-
5.Cook the turkey meatballs evenly on all sides, turning periodically to ensure that they do not overcook. This should take around 10 minutes.
-
6.Once they are browned on all sides transfer the meatballs to a baking tray and cook in a pre-heated oven for an additional few minutes.
-
7.Add your turkey meatballs to your sauce and serve when ready.
© 2009 Tuppence Magazine. All Rights Reserved.
Tuppence Magazine UK is an entertainment, news & reviews website that delivers my take and your take on stuff about music news, film release dates & trailers, television, books, computer games, food & drink, politics, theatre, comedy, art and fashion. Send in your reviews.
Home > Food & drink > Recipes > Turkey meatballs recipe
