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Chilli lime salmon recipe
Ingredients (serves 2):
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• 3 green chillies halved and chopped thinly
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• 1 small red hot chilli halved and chopped thinly
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• 1 level tea spoon chilli powder
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• 2 salmon fillets sliced into strips
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• 2 teaspoons grated fresh ginger
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• 1/2 teaspoon ground ginger
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• 1/2 teaspoon turmeric
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• 1 lime
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• 2 large carrots chopped into sticks
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• 2 red onions chopped into strips
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• A handful of coriander chopped roughly
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• Rice
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• 1 tbls mild olive oil
Chilli lime salmon recipe:
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1.Fry the onion and carrot in the oil until the onion starts to clear and the carrot begins to soften without losing too much of its crispy texture.
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2.Add the slices of salmon and gently cook evenly on a low medium to low heat while you throw in the chillies.
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3.Once the salmon has turned a lighter shade of pink all over, squeeze in the lime juice, and if you want grate a little of the zest in to give it even more of a lime hit.
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4.Add the spices, coriander and ginger and cook over a low heat, whilst the rice is cooking.
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5.Serve the chilli lime salmon on the rice on either a plate, or a bowl.
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